Lunch Menu

Lunch Menu

Served 12:00-2:30PM


All served on a choice of thick farm house granary or white bread with a dressed salad and vegetable crisps.
For a Gluten Free option all fillings can be served without the Bread.

Honey and mustard baked ham and tomatoes


Tuna mayonnaise with red onion and chives


Vintage mature cheddar with Branston pickle


Cajun chicken and mayonnaise



Homemade Soup of the Day (VEG)


Served with a freshly baked ciabatta

Bubble and squeak stack topped with a fried egg and smoked bacon


VEG without bacon

Crispy devilled whitebait


with roast garlic mayonnaise


Whitby Scampi


Served with tartare sauce, chunky chips, garden peas and salad

8oz Cumberland sausage curl


Served on chive mash with onion gravy and seasonal vegetables GF available

Steak Pie


Served with chunky chips and seasonal vegetables

Spiced bean and potato cakes (GF/V)


with tomato bisque and greens

8-10oz Beer battered haddock


Served with mushy peas, tartare sauce and chunky chips

6oz Classic beef burger


Topped with Monterey Jack cheddar in a brioche bun, burger relish, gem lettuce and gherkins. Served with chunky chips and salad

Roasted baby vine tomatoes, kalamata olive and ricotta tarts (GF)


served on a dressed salad with balsamic


Chunky Chips


Beer Battered Onion Rings


Fresh Vegetables (GF)


Garlic ciabatta


Dressed Salad (GF)



Sticky toffee pudding


Served with salted caramel ice cream

American baked cheesecake (GF)


With blueberry compote, raspberry coulis and double cream

Lemon meringue tart


With vanilla pod ice cream and mango drizzle

Luxury English Lakes Ice Cream £2 per scoop


White chocolate and raspberry (GF), Madagascan vanilla (GF), Real strawberry (GF), Apple crumble, Salted caramel (GF)

Children’s Menu

Mini Fish


Served with garden peas and chunky chips

Chicken Nuggets


Served with baked beans and chunky chips

Cumberland Sausage


Served with creamy mash and peas

We take every care & attention to identify the allergens that are in our ingredients, but we cannot guarantee that our food is 100% allergen free, due to the risk of cross contamination of trace allergens during the preparation processes. This includes items that are cooked in our deep fat fryers where ingredients that include gluten have also been cooked. Please check every item including accompanying dishes.

VEG- Vegetarian / V- Vegan / GF- Gluten Free