Lunch Menu
Lunch Menu
Served 12:00-2:30PM
Sandwiches
All served on a choice of thick farm house granary or white bread with a dressed salad and vegetable crisps.
For a Gluten Free option all fillings can be served without the Bread.
Honey and mustard baked ham and tomatoes
£6.75
Tuna mayonnaise with red onion and chives
£6.75
Vintage mature cheddar with Branston pickle
£6.25
Cajun chicken and mayonnaise
£6.75
Starters
Homemade Soup of the Day (VEG)
£5.75
Served with a freshly baked ciabatta
Bubble and squeak stack topped with a fried egg and smoked bacon
£7.00
VEG without bacon
Crispy devilled whitebait
£7.00
with roast garlic mayonnaise
Mains
Whitby Scampi
£14.50
Served with tartare sauce, chunky chips, garden peas and salad
8oz Cumberland sausage curl
£13.00
Served on chive mash with onion gravy and seasonal vegetables GF available
Steak Pie
£12.95
Served with chunky chips and seasonal vegetables
Spiced bean and potato cakes (GF/V)
£13.00
with tomato bisque and greens
8-10oz Beer battered haddock
£15.00
Served with mushy peas, tartare sauce and chunky chips
6oz Classic beef burger
£12.00
Topped with Monterey Jack cheddar in a brioche bun, burger relish, gem lettuce and gherkins. Served with chunky chips and salad
Roasted baby vine tomatoes, kalamata olive and ricotta tarts (GF)
£13.50
served on a dressed salad with balsamic
Sides
Chunky Chips
£3.50
Beer Battered Onion Rings
£3.00
Fresh Vegetables (GF)
£2.50
Garlic ciabatta
£2.50
Dressed Salad (GF)
£2.50
Puddings
Sticky toffee pudding
£7.00
Served with salted caramel ice cream
American baked cheesecake (GF)
£6.50
With blueberry compote, raspberry coulis and double cream
Lemon meringue tart
£6.50
With vanilla pod ice cream and mango drizzle
Luxury English Lakes Ice Cream £2 per scoop
£2.00
White chocolate and raspberry (GF), Madagascan vanilla (GF), Real strawberry (GF), Apple crumble, Salted caramel (GF)
Children’s Menu
Mini Fish
£6.50
Served with garden peas and chunky chips
Chicken Nuggets
£5.50
Served with baked beans and chunky chips
Cumberland Sausage
£5.50
Served with creamy mash and peas
We take every care & attention to identify the allergens that are in our ingredients, but we cannot guarantee that our food is 100% allergen free, due to the risk of cross contamination of trace allergens during the preparation processes. This includes items that are cooked in our deep fat fryers where ingredients that include gluten have also been cooked. Please check every item including accompanying dishes.
VEG- Vegetarian / V- Vegan / GF- Gluten Free
