Lunch Menu
Lunch Menu
Served 12:00-2:30PM
Sandwiches
All served on a choice of thick farm house granary or white bread with a dressed salad and vegetable crisps.
Vintage mature cheddar with Branston pickle
£6.50
Honey Mustard Baked Ham
£6.50
Tuna mayonnaise with red onion and chives
£6.50
Hot Roast Ciabattas
Both served in freshly baked ciabatta with roast potatoes and a jug of gravy
Roast topside of beef with caramelized onion
£13.00
Dijon mustard sauce and cheddar cheese glaze
Roast Pork
£13.00
Served with stuffing and apple sauce
Starters
Fresh homemade soup served with baked ciabatta
£6.00
Served with a freshly baked ciabatta VEG/GF without bread
Creamy Baked Stilton Mushrooms (VEG)
£7.00
Served on toasted brioche
Crispy devilled whitebait
£7.00
with roast garlic mayonnaise
Mains
8oz Cumberland sausage curl
£13.00
Served on a smoky black pudding & chive mash with onion gravy and seasonal vegetables GF available without black pudding
Steak Pie
£13.00
Served with creamy mash and garden peas
Whitby Scampi
£14.50
Served with tartare sauce, chunky chips, garden peas and salad
Thai green vegetable curry with sticky lemon and thyme scented rice
£13.00
Served with a garlic flat bread GF/V without bread
8-10oz Beer Battered Haddock
£15.00
Served with mushy peas, tartar sauce and chunky chips
Burgers
All served with beer battered onion rings, chunky chips and salad
Classic
£12.00
Classic burger served with Monterey jack cheddar
The Boot & Shoe Burger
£13.50
6oz beef pattie served in a toasted brioche bun with gem lettuce, pickles and relish topped with our own tangy BBQ pulled pork, Monterey cheese, creamy coleslaw and spicy buffalo sauce served with beer battered onion rings chunky chips and salad.
Southern Fried Chicken
Served with smoked bacon, Monterey jack cheddar, jalapenos and cajun slaw
£13.50
Garden Vegetable Burger
Topped with Monterey jack cheddar and caramelized red onion VEG/ V without cheese
£13.00
Sides
Chunky Chips
£3.50
Beer Battered Onion Rings
£3.00
Fresh Vegetables (GF)
£2.50
Garlic ciabatta
£2.50
Garlic Ciabatta with mozzarella
£3.50
Dressed Salad (GF)
£2.50
Puddings
White chocolate and ginger cheesecake
£7.00
Served with double cream
Cartmel Valley sticky toffee pudding
£7.00
Served with salted caramel ice cream
Blackberry and Apple Crumble
£7.00
Served with custard
Christmas Pudding
£6.50
Served with Brandy Sauce
Luxury English Lakes Ice Cream £2 per scoop
£2.00
Chocolate and Cinder Toffee, Madagascan vanilla, Raspberry Pavlova, Mint Choc Chip, Salted caramel (all GF)
Children’s Menu
Mini Small Beer Battered Haddock
£6.50
Served with garden peas and chunky chips
Chicken Nuggets
£5.00
Served with baked beans and chunky chips
Cumberland Sausage
£5.00
Served with creamy mash and peas
We take every care & attention to identify the allergens that are in our ingredients, but we cannot guarantee that our food is 100% allergen free, due to the risk of cross contamination of trace allergens during the preparation processes. This includes items that are cooked in our deep fat fryers where ingredients that include gluten have also been cooked. Please check every item including accompanying dishes.
VEG- Vegetarian / V- Vegan / GF- Gluten Free
