Lunch Menu

Lunch Menu

Served 12:00-2:30PM


All served on a choice of thick farm house granary or white bread with a dressed salad and vegetable crisps.

Vintage mature cheddar with Branston pickle


Honey Mustard Baked Ham


Tuna mayonnaise with red onion and chives


Hot Roast Ciabattas

Both served in freshly baked ciabatta with roast potatoes and a jug of gravy

Roast topside of beef with caramelized onion


Dijon mustard sauce and cheddar cheese glaze

Roast Pork


Served with stuffing and apple sauce


Fresh homemade soup served with baked ciabatta


Served with a freshly baked ciabatta VEG/GF without bread

Creamy Baked Stilton Mushrooms (VEG)


Served on toasted brioche

Crispy devilled whitebait


with roast garlic mayonnaise


8oz Cumberland sausage curl


Served on a smoky black pudding & chive mash with onion gravy and seasonal vegetables GF available without black pudding

Steak Pie


Served with creamy mash and garden peas

Whitby Scampi


Served with tartare sauce, chunky chips, garden peas and salad

Thai green vegetable curry with sticky lemon and thyme scented rice


Served with a garlic flat bread GF/V without bread

8-10oz Beer Battered Haddock


Served with mushy peas, tartar sauce and chunky chips


All served with beer battered onion rings, chunky chips and salad



Classic burger served with Monterey jack cheddar

The Boot & Shoe Burger


6oz beef pattie served in a toasted brioche bun with gem lettuce, pickles and relish topped with our own tangy BBQ pulled pork, Monterey cheese, creamy coleslaw and spicy buffalo sauce served with beer battered onion rings chunky chips and salad.

Southern Fried Chicken
Served with smoked bacon, Monterey jack cheddar, jalapenos and cajun slaw


Garden Vegetable Burger
Topped with Monterey jack cheddar and caramelized red onion VEG/ V without cheese



Chunky Chips


Beer Battered Onion Rings


Fresh Vegetables (GF)


Garlic ciabatta


Garlic Ciabatta with mozzarella


Dressed Salad (GF)



White chocolate and ginger cheesecake


Served with double cream

Cartmel Valley sticky toffee pudding


Served with salted caramel ice cream

Blackberry and Apple Crumble


Served with custard

Christmas Pudding


Served with Brandy Sauce

Luxury English Lakes Ice Cream £2 per scoop


Chocolate and Cinder Toffee, Madagascan vanilla, Raspberry Pavlova, Mint Choc Chip, Salted caramel (all GF)

Children’s Menu

Mini Small Beer Battered Haddock


Served with garden peas and chunky chips

Chicken Nuggets


Served with baked beans and chunky chips

Cumberland Sausage


Served with creamy mash and peas

We take every care & attention to identify the allergens that are in our ingredients, but we cannot guarantee that our food is 100% allergen free, due to the risk of cross contamination of trace allergens during the preparation processes. This includes items that are cooked in our deep fat fryers where ingredients that include gluten have also been cooked. Please check every item including accompanying dishes.

VEG- Vegetarian / V- Vegan / GF- Gluten Free