Lunch Menu
Lunch Menu
Served 12:00-2:30PM
Sandwiches
All served on a choice of thick farm house granary or white bread with a dressed salad and vegetable crisps.
Vintage mature cheddar with Branston pickle
£7.00
Honey Mustard Baked Ham
£7.00
Tuna mayonnaise and sweetcorn
£7.00
Hot Baguettes
All served with a dressed salad and vegetable crisps
BLT – Bacon, Lettuce & Tomato
£8.00
Chicken Tikka
£8.50
with mint yoghurt
Brie and caramelised red onion
£8.00
Starters
Fresh homemade soup served with baked ciabatta
£6.00
Served with a freshly baked ciabatta VEG/GF without bread
Crispy devilled whitebait
£7.00
with garlic mayonnaise
Grilled Goats Cheese Salad
£7.00
Served with a balsamic glaze
Mains
8oz Cumberland sausage curl
£13.50
Served with smoky black pudding, creamy mash with onion gravy and seasonal vegetables. GF Available without black pudding
Steak Pie
£13.50
Served with creamy mash and garden peas
Whitby Scampi
£14.50
Served with tartare sauce, chunky chips, garden peas and salad
Jackfruit Curry
£13.50
Served with pilau rice and a garlic naan GF/V without bread
8oz Beer Battered Haddock
£16.00
Served with mushy peas, tartar sauce and chunky chips
Burgers
All served in a sourdough bun with lettuce, gherkins, beer battered onion rings chunky chips and salad
Classic
£12.50
Classic burger served with Monterey jack cheddar
The Texan Burger
£14.00
6oz beef pattie served with smoked bacon, Monterey Jack cheddar, and BBQ sauce
Southern Fried Chicken
Served with smoked bacon, Monterey jack cheddar, jalapenos and cajun slaw
£14.50
Garden Vegetable Burger
Topped with Monterey jack cheddar and caramelized red onion VEG
£13.50
The Big Dog
Cumberland sausage with chilli con carne and cheese hot dog in a French baguette with salad, coleslaw and chips
£14.50
Sides
Chunky Chips
£3.50
Beer Battered Onion Rings
£3.00
Fresh Vegetables (GF)
£2.50
Garlic ciabatta
£2.50
Dressed Salad (GF)
£2.50
Garlic Ciabatta with cheese
£3.50
Puddings
Raspberry Crème Brûlée
£7.50
Served with vanilla ice cream
Cartmel Valley sticky toffee pudding
£7.50
Served with salted caramel ice cream
Blackberry and Apple Crumble
£7.50
Served with custard
Blueberry muffin sundae
£6.50
Luxury English Lakes Ice Cream £2 per scoop
£2.00
Chocolate and Cinder Toffee, Madagascan vanilla, Raspberry and White Chocolate, Mint Choc Chip, Strawberry, Salted caramel (all GF)
Children’s Menu
Mini Small Beer Battered Haddock
£8.00
Served with garden peas and chunky chips
Chicken Nuggets
£5.50
Served with baked beans and chunky chips
Cumberland Sausage
£5.50
Served with creamy chive mash and peas and gravy
Macaroni Cheese
£5.50
Served with garlic bread
Tuna & Sweetcorn mayonnaise salad
£5.50
We take every care & attention to identify the allergens that are in our ingredients, but we cannot guarantee that our food is 100% allergen free, due to the risk of cross contamination of trace allergens during the preparation processes. This includes items that are cooked in our deep fat fryers where ingredients that include gluten have also been cooked. Please check every item including accompanying dishes.
VEG- Vegetarian / V- Vegan / GF- Gluten Free
