Lunch Menu
Lunch Menu
Served 12:00-2:30PM
Sandwiches
All served on a choice of thick farm house granary or white bread or half baguette with a dressed salad and vegetable crisps.
Cheddar cheese with Branston pickle
£7.00
Chicken and Smoked Bacon Mayo
£8.00
Honey Mustard Baked Ham and Tomato
£7.50
Tuna mayonnaise and sweetcorn
£8.00
Hot Baguettes
All served with a dressed salad and vegetable crisps
BLT – Bacon, Lettuce & Tomato
£8.00
Brie and caramelised red onion (VEG)
£8.00
Tuna Sweetcorn and Cheddar Cheese Melt
£8.50
Starters
Fresh homemade soup served with baked ciabatta
£7.00
Served with a freshly baked ciabatta VEG/GF without bread
Sticky BBQ meatballs
£7.50
Glazed with buffalo mozzarella served with garlic bread GF without bread
Greek Meze
£7.50
Marinated feta cheese, kalamata olives, caramelized red onion hummus served with toasted pitta V without feta cheese
Mains
8oz Cumberland sausage curl
£14.00
Served with chive mash, white pudding, onion gravy and seasonal vegetables
Whitby Scampi
£15.00
Served with tartare sauce, chunky chips, garden peas and salad
Steak Pie
£13.50
in short crust pastry served with chunky chips, garden peas and onion gravy
Traditional Vegetable Lasagne
£13.50
Served with garlic bread and salad
Flaked roast Cajun salmon
£15.00
In a lime mayonnaise with potato salad and seeds
Jackfruit Balti
£14.00
Served with pilau rice and a garlic naan GF/V without bread
Burgers
All served in a beer crystal sourdough roll with lettuce, salsa, gherkins, beer battered onion rings chunky chips and salad
Classic
£13.00
6oz patty served with Monterey jack cheddar
The Texan Burger
£14.50
6oz beef pattie served with smoked bacon, Monterey Jack cheddar, and BBQ sauce
Katsu Chicken
£14.50
Crispy southern fried chicken with smoked bacon, Monterey jack cheddar and katsu mayonnaise
Garden Vegetable Burger
£13.50
Topped with Monterey jack cheddar and caramelized red onion marmalade VEG/V without cheese
Sides
Chunky Chips
£3.50
Beer Battered Onion Rings
£3.00
Fresh Vegetables (GF)
£2.50
Garlic ciabatta
£2.50
Dressed Salad (GF)
£2.50
Garlic Ciabatta with cheese
£3.50
Puddings
All served with a choice of one scoop of luxury English Lakes ice cream or double cream
Cartmel Valley sticky toffee pudding
£7.50
Lemon Meringue Roulade (GF)
£7.00
Warm Chocolate Fudge Cake
£7.00
Blueberry and white chocolate cheesecake brulee
£7.50
Luxury English Lakes Ice Cream
Luxury English Lakes Ice Cream £2 per scoop
£2.00
Chocolate and Cinder Toffee, Madagascan vanilla, Raspberry and White Chocolate, Death by Chocolate, Strawberry Crush, Salted caramel (all GF)
Children’s Menu
Scampi
£8.50
Served with garden peas and chunky chips
Chicken Nuggets
£6.00
Served with baked beans and chunky chips
Cumberland Sausage
£6.50
Served with creamy mash
Beef Lasagne
£6.00
Served with garlic bread
Tuna & Sweetcorn mayonnaise salad (GF)
£6.00
We take every care & attention to identify the allergens that are in our ingredients, but we cannot guarantee that our food is 100% allergen free, due to the risk of cross contamination of trace allergens during the preparation processes. This includes items that are cooked in our deep fat fryers where ingredients that include gluten have also been cooked. Please check every item including accompanying dishes.
VEG- Vegetarian / V- Vegan / GF- Gluten Free
