Lunch Menu

Lunch Menu

Served 12:00-2:30PM


All served on a choice of thick farm house granary or white bread with a dressed salad and vegetable crisps.

Vintage mature cheddar with Branston pickle


Honey Mustard Baked Ham


Tuna mayonnaise and sweetcorn


Hot Baguettes

All served with a dressed salad and vegetable crisps

BLT – Bacon, Lettuce & Tomato


Chicken Tikka


with mint yoghurt

Brie and caramelised red onion



Fresh homemade soup served with baked ciabatta


Served with a freshly baked ciabatta VEG/GF without bread

Crispy devilled whitebait


with garlic mayonnaise

Grilled Goats Cheese Salad


Served with a balsamic glaze


8oz Cumberland sausage curl


Served with smoky black pudding, creamy mash with onion gravy and seasonal vegetables. GF Available without black pudding

Steak Pie


Served with creamy mash and garden peas

Whitby Scampi


Served with tartare sauce, chunky chips, garden peas and salad

Jackfruit Curry


Served with pilau rice and a garlic naan GF/V without bread

8oz Beer Battered Haddock


Served with mushy peas, tartar sauce and chunky chips


All served in a sourdough bun with lettuce, gherkins, beer battered onion rings chunky chips and salad



Classic burger served with Monterey jack cheddar

The Texan Burger


6oz beef pattie served with smoked bacon, Monterey Jack cheddar, and BBQ sauce

Southern Fried Chicken
Served with smoked bacon, Monterey jack cheddar, jalapenos and cajun slaw


Garden Vegetable Burger
Topped with Monterey jack cheddar and caramelized red onion VEG


The Big Dog
Cumberland sausage with chilli con carne and cheese hot dog in a French baguette with salad, coleslaw and chips



Chunky Chips


Beer Battered Onion Rings


Fresh Vegetables (GF)


Garlic ciabatta


Dressed Salad (GF)


Garlic Ciabatta with cheese



Raspberry Crème Brûlée


Served with vanilla ice cream

Cartmel Valley sticky toffee pudding


Served with salted caramel ice cream

Blackberry and Apple Crumble


Served with custard

Blueberry muffin sundae


Luxury English Lakes Ice Cream £2 per scoop


Chocolate and Cinder Toffee, Madagascan vanilla, Raspberry and White Chocolate, Mint Choc Chip, Strawberry, Salted caramel (all GF)

Children’s Menu

Mini Small Beer Battered Haddock


Served with garden peas and chunky chips

Chicken Nuggets


Served with baked beans and chunky chips

Cumberland Sausage


Served with creamy chive mash and peas and gravy

Macaroni Cheese


Served with garlic bread

Tuna & Sweetcorn mayonnaise salad


We take every care & attention to identify the allergens that are in our ingredients, but we cannot guarantee that our food is 100% allergen free, due to the risk of cross contamination of trace allergens during the preparation processes. This includes items that are cooked in our deep fat fryers where ingredients that include gluten have also been cooked. Please check every item including accompanying dishes.

VEG- Vegetarian / V- Vegan / GF- Gluten Free