Lunch Menu

Lunch Menu

Served 12:00-2:30PM

Sandwiches

All served on a choice of thick farm house granary or white bread with a dressed salad and vegetable crisps.

Vintage mature cheddar with Branston pickle

£7.00

Honey Mustard Baked Ham

£7.00

Tuna mayonnaise and sweetcorn

£7.00

Hot Baguettes

All served with a dressed salad and vegetable crisps

BLT – Bacon, Lettuce & Tomato

£8.00

Chicken Tikka

£8.50

with mint yoghurt

Brie and caramelised red onion

£8.00


Starters

Fresh homemade soup served with baked ciabatta

£6.00

Served with a freshly baked ciabatta VEG/GF without bread

Crispy devilled whitebait

£7.00

with garlic mayonnaise

Grilled Goats Cheese Salad

£7.00

Served with a balsamic glaze


Mains

8oz Cumberland sausage curl

£13.50

Served with smoky black pudding, creamy mash with onion gravy and seasonal vegetables. GF Available without black pudding

Steak Pie

£13.50

Served with creamy mash and garden peas

Whitby Scampi

£14.50

Served with tartare sauce, chunky chips, garden peas and salad

Jackfruit Curry

£13.50

Served with pilau rice and a garlic naan GF/V without bread

8oz Beer Battered Haddock

£16.00

Served with mushy peas, tartar sauce and chunky chips


Burgers

All served in a sourdough bun with lettuce, gherkins, beer battered onion rings chunky chips and salad

Classic

£12.50

Classic burger served with Monterey jack cheddar

The Texan Burger

£14.00

6oz beef pattie served with smoked bacon, Monterey Jack cheddar, and BBQ sauce

Southern Fried Chicken
Served with smoked bacon, Monterey jack cheddar, jalapenos and cajun slaw

£14.50

Garden Vegetable Burger
Topped with Monterey jack cheddar and caramelized red onion VEG

£13.50

The Big Dog
Cumberland sausage with chilli con carne and cheese hot dog in a French baguette with salad, coleslaw and chips

£14.50


Sides

Chunky Chips

£3.50

Beer Battered Onion Rings

£3.00

Fresh Vegetables (GF)

£2.50

Garlic ciabatta

£2.50

Dressed Salad (GF)

£2.50

Garlic Ciabatta with cheese

£3.50


Puddings

Raspberry Crème Brûlée

£7.50

Served with vanilla ice cream

Cartmel Valley sticky toffee pudding

£7.50

Served with salted caramel ice cream

Blackberry and Apple Crumble

£7.50

Served with custard

Blueberry muffin sundae

£6.50

Luxury English Lakes Ice Cream £2 per scoop

£2.00

Chocolate and Cinder Toffee, Madagascan vanilla, Raspberry and White Chocolate, Mint Choc Chip, Strawberry, Salted caramel (all GF)


Children’s Menu

Mini Small Beer Battered Haddock

£8.00

Served with garden peas and chunky chips

Chicken Nuggets

£5.50

Served with baked beans and chunky chips

Cumberland Sausage

£5.50

Served with creamy chive mash and peas and gravy

Macaroni Cheese

£5.50

Served with garlic bread

Tuna & Sweetcorn mayonnaise salad

£5.50


We take every care & attention to identify the allergens that are in our ingredients, but we cannot guarantee that our food is 100% allergen free, due to the risk of cross contamination of trace allergens during the preparation processes. This includes items that are cooked in our deep fat fryers where ingredients that include gluten have also been cooked. Please check every item including accompanying dishes.

VEG- Vegetarian / V- Vegan / GF- Gluten Free