Evening Menu

Evening Menu

Served 6PM-9PM


Fresh homemade soup (VEG)


Served with baked ciabatta

Crispy devilled whitebait with roast garlic mayonnaise


Creamy garlic chestnut mushrooms (VEG)


on brioche with basil and shaved parmesan

Parma ham with ciabatta toast


Grilled a garlic and tomato oil

Lightly spiced lamb Koftas (GF)


With raita and red onion salsa

Humus and kalamata olives (VEG/V)


With toasted pitta bread

Main Courses

10oz Ribeye Steak Cooked to your preference served with pan fried mushrooms, tomatoes, beer battered onion rings and chunky chips. GF without chips and onion rings


Add Peppercorn sauce or Roast Garlic sauce £3.00 (GF)

Boot and Shoe Burger


6oz beef pattie, two slices of smoked bacon, Monterey Jack cheddar cheese, BBQ sauce served in a brioche bun with burger relish, gem lettuce and gherkins, topped with beer battered onion rings. Served with chunky chips and salad

8-10oz Beer Battered Haddock


Served with mushy peas, tartar sauce and chunky chips

8oz Cumberland Sausage Curl


Served on chive mash with onion gravy and seasonal vegetables. GF available

Whitby Scampi


Served with tartar sauce, chunky chips, garden peas and salad

Steak Pie


Served with chunky chips and seasonal vegetables

Spiced Bean and Potato Cakes (GF/V)


With tomato bisque and greens

Chicken Milanese


Served with a garlic and herb sauce, potatoes of the day and seasonal vegetables

Pan fried seabass


On sauté new potatoes and greens with saffron cream sauce

Roast baby vine tomatoes, kalamata olives and ricotta tarts (GF)


Served on a dressed salad with balsamic


Chunky Chips


Fresh Vegetables (GF)


Dressed Salad (GF)


Beer Battered Onion Rings


Garlic Ciabatta



Sticky toffee pudding


Served with salted caramel ice cream

American baked cheesecake (GF)


With blueberry compote, raspberry coulis and double cream

Lemon Meringue tart


With vanilla pod ice cream and mango drizzle

Luxury English Lakes Ice Cream £2 per scoop


White chocolate and raspberry (GF), Madagascan vanilla (GF), Real strawberry (GF), Apple crumble, Salted caramel (GF)

Children’s Menu

Mini Fish


Served with garden peas and chunky chips

Chicken Nuggets


Served with baked beans and chunky chips

Cumberland Sausage


Served with creamy mash and peas

We take every care & attention to identify the allergens that are in our ingredients, but we cannot guarantee that our food is 100% allergen free, due to the risk of cross contamination of trace allergens during the preparation processes. This includes items that are cooked in our deep fat fryers where ingredients that include gluten have also been cooked. Please check every item including accompanying dishes.

VEG- Vegetarian / V- Vegan / GF- Gluten Free