Evening Menu

Evening Menu

Served 6PM-9PM


Fresh homemade soup (VEG)


Served with baked ciabatta (GF without bread)

Crispy devilled whitebait


With garlic mayonnaise

Sticky Chinese Ribs


Served with a red wine and hoi sin dip

Grilled Goats Cheese Salad


With balsamic glaze

Italian Platter

£8.00 / £15.00 to share

Served with prosciutto, mozzarella, salami, marinated red peppers, olives, balsamic aged onions, buffalo mozzarella and ciabatta

Main Courses

10oz Ribeye Steak Cooked to your preference served with roasted vine tomatoes, field mushrooms, beer battered onion rings and chunky chips. GF without chips and onion rings


Add Green peppercorn sauce or Stilton sauce £3.00 (GF)

8oz Beer Battered Haddock


Served with mushy peas, tartar sauce and chunky chips

8oz Cumberland Sausage Curl


Served with smoky black pudding, creamy mash with onion gravy and seasonal vegetables GF Available without black pudding

Whitby Scampi


Served with tartar sauce, chunky chips, garden peas and salad

Steak Pie


Served with creamy mash and garden peas

Jackfruit Curry


Served with pilau rice and a garlic naan GF/V without bread

Traditional Vegetable Lasagne


Served with salad and garlic bread – VEG

Spicy Lamb Shank Rogan Josh


With pilau rice and garlic naan


All served in a sourdough bun with lettuce, gherkins, beer battered onion rings chunky chips and salad



Classic burger served with Monterey jack cheddar

The Texan Burger


6oz beef pattie served with smoked bacon, Monterey Jack cheddar, and BBQ sauce

Southern Fried Chicken


Served with smoked bacon, Monterey jack cheddar, jalapenos and cajun slaw

Garden Vegetable Burger


Topped with Monterey jack cheddar and caramelized red onion VEG

The Big Dog


Cumberland Sausage chilli cheese dog in a French baguette with salad, coleslaw & chips


Chunky Chips


Fresh Vegetables (GF)


Dressed Salad (GF)


Beer Battered Onion Rings


Garlic Ciabatta


Garlic Ciabatta with Cheese


Stilton sauce (GF)


Green peppercorn sauce (GF)



Raspberry Crème Brûlée


Served with vanilla ice cream

Cartmel valley Sticky toffee pudding


Served with salted caramel ice cream

Blackberry and apple crumble


Served with custard

Blueberry Muffin Sundae


Luxury English Lakes Ice Cream £2 per scoop


Chocolate and Cinder Toffee, Madagascan vanilla, Raspberry white chocolate, Mint Choc Chip, Strawberry, Salted caramel (all GF)

Children’s Menu

Mini Small Beer Battered Haddock


Served with garden peas and chunky chips

Chicken Nuggets


Served with baked beans and chunky chips

Cumberland Sausage


Served with creamy mash and peas

Macaroni Cheese


Served with garlic bread

Tuna & Sweetcorn mayonnaise salad


We take every care & attention to identify the allergens that are in our ingredients, but we cannot guarantee that our food is 100% allergen free, due to the risk of cross contamination of trace allergens during the preparation processes. This includes items that are cooked in our deep fat fryers where ingredients that include gluten have also been cooked. Please check every item including accompanying dishes.

VEG- Vegetarian / V- Vegan / GF- Gluten Free