Evening Menu
Evening Menu
Served 6PM-9PM
Starters
Fresh homemade soup (VEG)
£7.00
Served with baked ciabatta (GF without bread)
Sticky BBQ Meatballs
£7.50
Glazed with buffalo mozzarella served with garlic bread (GF without bread)
Greek Meze
£7.50
Marinated feta cheese, kalamata olives, caramelized red onion hummus served with toasted pitta V without feta cheese
Seafood Platter (GF)
£8.50
Rollmop herring, peppered smoked mackerel, crayfish and spiced roast salmon with a potato chive and dill salad
Pulled chilli beef brisket nachos
£8.00
Fresh fried tortilla with chilli beef brisket, cheddar cheese, red onion, tomatoes, jalapeños, salsa and sour cream
Main Courses
10oz Ribeye Steak Cooked to your preference served with roasted plum tomatoes, field mushrooms, beer battered onion rings and chunky chips. GF with chive mash instead of chips and onion rings
£24.00
Add Green peppercorn sauce (GF) or Stilton sauce £3.00 (GF)
8oz Beer Battered Haddock
£16.00
Served with mushy peas, tartar sauce and chunky chips
8oz Cumberland Sausage Curl
£14.00
Served with chive mash, white pudding, onion gravy and seasonal vegetables
Whitby Scampi
£15.00
Served with tartare sauce, chunky chips, garden peas and salad
Steak Pie
£14.00
In short crust pastry served with chunky chips, garden peas and onion gravy
Traditional Vegetable Lasagne
£13.50
Served with salad and garlic bread – VEG
Chicken tikka chilli masala
£14.50
With pilau rice and garlic naan GF without bread
Jackfruit Balti
£14.00
Served with pilau rice and a garlic naan GF/V without bread
Pan fried leg of lamb steak
£16.50
Served pink on a Greek salad with new potatoes, feta cheese and olives. GF available.
Flaked roast Cajun salmon
£15.00
In a lime mayonnaise with potato salad and seeds GF
Baked goats cheese
£13.50
with a beetroot, potato salad and a balsamic glaze GF / VEG
Traditional Beef Lasagne
£14.00
Served with chunky chips and garlic bread
Burgers
All served in a beer crystal sourdough roll with lettuce, salsa, gherkins, beer battered onion rings chunky chips and salad
Classic
£13.00
6oz patty served with Monterey jack cheddar
The Texan Burger
£14.50
6oz beef patty served with smoked bacon, Monterey Jack cheddar, and BBQ sauce
Katsu Chicken
£14.50
Crispy southern fried chicken with smoked bacon, Monterey jack cheddar and katsu mayonnaise
Garden Vegetable Burger
£13.50
Topped with Monterey jack cheddar and caramelized red onion marmalade VEG/V without cheese
Sides
Chunky Chips
£3.50
Fresh Vegetables (GF)
£2.50
Dressed Salad (GF)
£2.50
Beer Battered Onion Rings
£3.00
Garlic Ciabatta
£2.50
Garlic Ciabatta with Cheese
£3.50
Puddings
All served with a choice of one scoop of luxury English Lakes ice cream or double cream
Cartmel Valley sticky toffee pudding
£7.50
Lemon Meringue Roulade (GF)
£7.00
Warm Chocolate Fudge Cake
£7.00
Blueberry and white chocolate cheesecake brulee
£7.50
Luxury English Lakes Ice Cream
Luxury English Lakes Ice Cream £2 per scoop
£2.00
Chocolate and Cinder Toffee, Madagascan vanilla, Raspberry and White Chocolate, Death by Chocolate, Strawberry Crush, Salted caramel (all GF)
Children’s Menu
Small Beer Battered Haddock or Scampi
£8.50
Served with garden peas and chunky chips
Chicken Nuggets
£6.00
Served with baked beans and chunky chips
Cumberland Sausage
£6.50
Served with creamy mash and peas
Beef Lasagne
£6.00
Served with garlic bread
Tuna & Sweetcorn mayonnaise salad (GF)
£6.00
We take every care & attention to identify the allergens that are in our ingredients, but we cannot guarantee that our food is 100% allergen free, due to the risk of cross contamination of trace allergens during the preparation processes. This includes items that are cooked in our deep fat fryers where ingredients that include gluten have also been cooked. Please check every item including accompanying dishes.
VEG- Vegetarian / V- Vegan / GF- Gluten Free
