Evening Menu

Evening Menu

Served 6PM-9PM


Fresh homemade soup (VEG)


Served with baked ciabatta (GF without bread)

Crispy Cajun king prawn cocktail


Crispy devilled whitebait


With garlic mayonnaise

Creamy Baked Stilton Mushrooms (VEG)


Served on toasted brioche

Smoked Black Pudding


Served with crispy bacon and apple sauce stack with a pepper glaze

Main Courses

10oz Ribeye Steak Cooked to your preference served with roasted vine tomatoes, field mushrooms, beer battered onion rings and chunky chips. GF without chips and onion rings


Add Green peppercorn sauce or Stilton sauce £3.00 (GF)

8-10oz Beer Battered Haddock


Served with mushy peas, tartar sauce and chunky chips

8oz Cumberland Sausage Curl


Served on a smoky black pudding and chive mash with onion gravy and seasonal vegetables GF Available without black pudding

Whitby Scampi


Served with tartar sauce, chunky chips, garden peas and salad

Steak Pie


Served with creamy mash and garden peas

Green Thai vegetable curry


With sticky lemon and thyme scented rice served with a garlic flat bread (V/GF without bread)

Vegetable Lasagne


Served with salad and garlic bread

Leg of Lamb


Served pink with garlic roast potatoes and pepper sauce and seasonal vegetables


All served with beer battered onion rings, chunky chips and salad



Classic burger served with Monterey jack cheddar

Boot and Shoe Burger


6oz beef pattie served in a toasted brioche bun with gem lettuce, pickles and relish topped with our own tangy BBQ pulled pork, Monterey cheese, creamy coleslaw and spicy buffalo sauce served with beer battered onion rings chunky chips and salad.

Southern Fried Chicken


Served with smoked bacon, Monterey jack cheddar, jalapenos and cajun slaw

Garden Vegetable Burger


Topped with Monterey jack cheddar and caramelized red onion VEG/ V without cheese


Chunky Chips


Fresh Vegetables (GF)


Dressed Salad (GF)


Beer Battered Onion Rings


Garlic Ciabatta


Garlic Ciabatta with mozzarella


Stilton sauce (GF)


Green peppercorn sauce (GF)



White chocolate and ginger cheesecake


Served with double cream

Cartmel valley Sticky toffee pudding


Served with salted caramel ice cream

Blackberry and apple crumble


Served with custard

Christmas Pudding


Served with brandy sauce

Luxury English Lakes Ice Cream £2 per scoop


Chocolate and Cinder Toffee, Madagascan vanilla, Raspberry Pavlova, Mint Choc Chip, Salted caramel (all GF)

Children’s Menu

Mini Small Beer Battered Haddock


Served with garden peas and chunky chips

Chicken Nuggets


Served with baked beans and chunky chips

Cumberland Sausage


Served with creamy mash and peas

We take every care & attention to identify the allergens that are in our ingredients, but we cannot guarantee that our food is 100% allergen free, due to the risk of cross contamination of trace allergens during the preparation processes. This includes items that are cooked in our deep fat fryers where ingredients that include gluten have also been cooked. Please check every item including accompanying dishes.

VEG- Vegetarian / V- Vegan / GF- Gluten Free