Evening Menu

Evening Menu

Served 6PM-9PM


Fresh homemade soup (VEG)


Served with baked ciabatta (GF without bread)

Sticky BBQ Meatballs


Glazed with buffalo mozzarella served with garlic bread (GF without bread)

Greek Meze


Marinated feta cheese, kalamata olives, caramelized red onion hummus served with toasted pitta V without feta cheese

Seafood Platter (GF)


Rollmop herring, peppered smoked mackerel, crayfish and spiced roast salmon with a potato chive and dill salad

Pulled chilli beef brisket nachos


Fresh fried tortilla with chilli beef brisket, cheddar cheese, red onion, tomatoes, jalapeños, salsa and sour cream

Main Courses

10oz Ribeye Steak Cooked to your preference served with roasted plum tomatoes, field mushrooms, beer battered onion rings and chunky chips. GF with chive mash instead of chips and onion rings


Add Green peppercorn sauce (GF) or Stilton sauce £3.00 (GF)

8oz Beer Battered Haddock


Served with mushy peas, tartar sauce and chunky chips

8oz Cumberland Sausage Curl


Served with chive mash, white pudding, onion gravy and seasonal vegetables

Whitby Scampi


Served with tartare sauce, chunky chips, garden peas and salad

Steak Pie


In short crust pastry served with chunky chips, garden peas and onion gravy

Traditional Vegetable Lasagne


Served with salad and garlic bread – VEG

Chicken tikka chilli masala


With pilau rice and garlic naan GF without bread

Jackfruit Balti


Served with pilau rice and a garlic naan GF/V without bread

Pan fried leg of lamb steak


Served pink on a Greek salad with new potatoes, feta cheese and olives. GF available.

Flaked roast Cajun salmon


In a lime mayonnaise with potato salad and seeds GF

Baked goats cheese


with a beetroot, potato salad and a balsamic glaze GF / VEG

Traditional Beef Lasagne


Served with chunky chips and garlic bread


All served in a beer crystal sourdough roll with lettuce, salsa, gherkins, beer battered onion rings chunky chips and salad 



6oz patty served with Monterey jack cheddar

The Texan Burger


6oz beef patty served with smoked bacon, Monterey Jack cheddar, and BBQ sauce

Katsu Chicken


Crispy southern fried chicken with smoked bacon, Monterey jack cheddar and katsu mayonnaise

Garden Vegetable Burger


Topped with Monterey jack cheddar and caramelized red onion marmalade VEG/V without cheese


Chunky Chips


Fresh Vegetables (GF)


Dressed Salad (GF)


Beer Battered Onion Rings


Garlic Ciabatta


Garlic Ciabatta with Cheese



All served with a choice of one scoop of luxury English Lakes ice cream or double cream

Cartmel Valley sticky toffee pudding


Lemon Meringue Roulade (GF)


Warm Chocolate Fudge Cake


Blueberry and white chocolate cheesecake brulee


Luxury English Lakes Ice Cream

Luxury English Lakes Ice Cream £2 per scoop


Chocolate and Cinder Toffee, Madagascan vanilla, Raspberry and White Chocolate, Death by Chocolate, Strawberry Crush, Salted caramel (all GF)

Children’s Menu

Small Beer Battered Haddock or Scampi


Served with garden peas and chunky chips

Chicken Nuggets


Served with baked beans and chunky chips

Cumberland Sausage


Served with creamy mash and peas

Beef Lasagne


Served with garlic bread

Tuna & Sweetcorn mayonnaise salad (GF)


We take every care & attention to identify the allergens that are in our ingredients, but we cannot guarantee that our food is 100% allergen free, due to the risk of cross contamination of trace allergens during the preparation processes. This includes items that are cooked in our deep fat fryers where ingredients that include gluten have also been cooked. Please check every item including accompanying dishes.

VEG- Vegetarian / V- Vegan / GF- Gluten Free