Evening Menu

Evening Menu

Served 6PM-9PM

Starters

Fresh homemade soup (VEG)

£6.50

Served with baked ciabatta (GF without bread)

Crispy devilled whitebait

£7.00

With garlic mayonnaise

Sticky Chinese Ribs

£8.00

Served with a red wine and hoi sin dip

Grilled Goats Cheese Salad

£7.00

With balsamic glaze

Italian Platter

£8.00 / £15.00 to share

Served with prosciutto, mozzarella, salami, marinated red peppers, olives, balsamic aged onions, buffalo mozzarella and ciabatta


Main Courses

10oz Ribeye Steak Cooked to your preference served with roasted vine tomatoes, field mushrooms, beer battered onion rings and chunky chips. GF without chips and onion rings

£23.00

Add Green peppercorn sauce or Stilton sauce £3.00 (GF)

8oz Beer Battered Haddock

£16.00

Served with mushy peas, tartar sauce and chunky chips

8oz Cumberland Sausage Curl

£13.50

Served with smoky black pudding, creamy mash with onion gravy and seasonal vegetables GF Available without black pudding

Whitby Scampi

£14.50

Served with tartar sauce, chunky chips, garden peas and salad

Steak Pie

£13.50

Served with creamy mash and garden peas

Jackfruit Curry

£13.50

Served with pilau rice and a garlic naan GF/V without bread

Traditional Vegetable Lasagne

£13.50

Served with salad and garlic bread – VEG

Spicy Lamb Shank Rogan Josh

£18.50

With pilau rice and garlic naan


Burgers

All served in a sourdough bun with lettuce, gherkins, beer battered onion rings chunky chips and salad

Classic

£12.50

Classic burger served with Monterey jack cheddar

The Texan Burger

£14.00

6oz beef pattie served with smoked bacon, Monterey Jack cheddar, and BBQ sauce

Southern Fried Chicken

£14.50

Served with smoked bacon, Monterey jack cheddar, jalapenos and cajun slaw

Garden Vegetable Burger

£13.50

Topped with Monterey jack cheddar and caramelized red onion VEG

The Big Dog

£14.50

Cumberland Sausage chilli cheese dog in a French baguette with salad, coleslaw & chips


Sides

Chunky Chips

£3.50

Fresh Vegetables (GF)

£2.50

Dressed Salad (GF)

£2.50

Beer Battered Onion Rings

£3.00

Garlic Ciabatta

£2.50

Garlic Ciabatta with Cheese

£3.50

Stilton sauce (GF)

£3.00

Green peppercorn sauce (GF)

£3.00


Puddings

Raspberry Crème Brûlée

£7.50

Served with vanilla ice cream

Cartmel valley Sticky toffee pudding

£7.50

Served with salted caramel ice cream

Blackberry and apple crumble

£7.50

Served with custard

Blueberry Muffin Sundae

£6.50

Luxury English Lakes Ice Cream £2 per scoop

£2.00

Chocolate and Cinder Toffee, Madagascan vanilla, Raspberry white chocolate, Mint Choc Chip, Strawberry, Salted caramel (all GF)


Children’s Menu

Mini Small Beer Battered Haddock

£8.00

Served with garden peas and chunky chips

Chicken Nuggets

£5.50

Served with baked beans and chunky chips

Cumberland Sausage

£5.50

Served with creamy mash and peas

Macaroni Cheese

£5.50

Served with garlic bread

Tuna & Sweetcorn mayonnaise salad

£5.50


We take every care & attention to identify the allergens that are in our ingredients, but we cannot guarantee that our food is 100% allergen free, due to the risk of cross contamination of trace allergens during the preparation processes. This includes items that are cooked in our deep fat fryers where ingredients that include gluten have also been cooked. Please check every item including accompanying dishes.

VEG- Vegetarian / V- Vegan / GF- Gluten Free