Evening Menu
Evening Menu
Served 6PM-9PM
Starters
Fresh homemade soup (VEG)
£6.50
Served with baked ciabatta (GF without bread)
Crispy devilled whitebait
£7.00
With garlic mayonnaise
Sticky Chinese Ribs
£8.00
Served with a red wine and hoi sin dip
Grilled Goats Cheese Salad
£7.00
With balsamic glaze
Italian Platter
£8.00 / £15.00 to share
Served with prosciutto, mozzarella, salami, marinated red peppers, olives, balsamic aged onions, buffalo mozzarella and ciabatta
Main Courses
10oz Ribeye Steak Cooked to your preference served with roasted vine tomatoes, field mushrooms, beer battered onion rings and chunky chips. GF without chips and onion rings
£23.00
Add Green peppercorn sauce or Stilton sauce £3.00 (GF)
8oz Beer Battered Haddock
£16.00
Served with mushy peas, tartar sauce and chunky chips
8oz Cumberland Sausage Curl
£13.50
Served with smoky black pudding, creamy mash with onion gravy and seasonal vegetables GF Available without black pudding
Whitby Scampi
£14.50
Served with tartar sauce, chunky chips, garden peas and salad
Steak Pie
£13.50
Served with creamy mash and garden peas
Jackfruit Curry
£13.50
Served with pilau rice and a garlic naan GF/V without bread
Traditional Vegetable Lasagne
£13.50
Served with salad and garlic bread – VEG
Spicy Lamb Shank Rogan Josh
£18.50
With pilau rice and garlic naan
Burgers
All served in a sourdough bun with lettuce, gherkins, beer battered onion rings chunky chips and salad
Classic
£12.50
Classic burger served with Monterey jack cheddar
The Texan Burger
£14.00
6oz beef pattie served with smoked bacon, Monterey Jack cheddar, and BBQ sauce
Southern Fried Chicken
£14.50
Served with smoked bacon, Monterey jack cheddar, jalapenos and cajun slaw
Garden Vegetable Burger
£13.50
Topped with Monterey jack cheddar and caramelized red onion VEG
The Big Dog
£14.50
Cumberland Sausage chilli cheese dog in a French baguette with salad, coleslaw & chips
Sides
Chunky Chips
£3.50
Fresh Vegetables (GF)
£2.50
Dressed Salad (GF)
£2.50
Beer Battered Onion Rings
£3.00
Garlic Ciabatta
£2.50
Garlic Ciabatta with Cheese
£3.50
Stilton sauce (GF)
£3.00
Green peppercorn sauce (GF)
£3.00
Puddings
Raspberry Crème Brûlée
£7.50
Served with vanilla ice cream
Cartmel valley Sticky toffee pudding
£7.50
Served with salted caramel ice cream
Blackberry and apple crumble
£7.50
Served with custard
Blueberry Muffin Sundae
£6.50
Luxury English Lakes Ice Cream £2 per scoop
£2.00
Chocolate and Cinder Toffee, Madagascan vanilla, Raspberry white chocolate, Mint Choc Chip, Strawberry, Salted caramel (all GF)
Children’s Menu
Mini Small Beer Battered Haddock
£8.00
Served with garden peas and chunky chips
Chicken Nuggets
£5.50
Served with baked beans and chunky chips
Cumberland Sausage
£5.50
Served with creamy mash and peas
Macaroni Cheese
£5.50
Served with garlic bread
Tuna & Sweetcorn mayonnaise salad
£5.50
We take every care & attention to identify the allergens that are in our ingredients, but we cannot guarantee that our food is 100% allergen free, due to the risk of cross contamination of trace allergens during the preparation processes. This includes items that are cooked in our deep fat fryers where ingredients that include gluten have also been cooked. Please check every item including accompanying dishes.
VEG- Vegetarian / V- Vegan / GF- Gluten Free
