Evening Menu

Evening Menu

Served 6PM-9PM

Starters

Fresh homemade soup (VEG)

£5.75

Served with baked ciabatta

Crispy devilled whitebait with roast garlic mayonnaise

£7.00

Creamy garlic chestnut mushrooms (VEG)

£7.25

on brioche with basil and shaved parmesan

Parma ham with ciabatta toast

£7.25

Grilled a garlic and tomato oil

Lightly spiced lamb Koftas (GF)

£8.00

With raita and red onion salsa

Humus and kalamata olives (VEG/V)

£7.00

With toasted pitta bread


Main Courses

10oz Ribeye Steak Cooked to your preference served with pan fried mushrooms, tomatoes, beer battered onion rings and chunky chips. GF without chips and onion rings

£23.00

Add Peppercorn sauce or Roast Garlic sauce £3.00 (GF)

Boot and Shoe Burger

£13.50

6oz beef pattie, two slices of smoked bacon, Monterey Jack cheddar cheese, BBQ sauce served in a brioche bun with burger relish, gem lettuce and gherkins, topped with beer battered onion rings. Served with chunky chips and salad

8-10oz Beer Battered Haddock

£15.00

Served with mushy peas, tartar sauce and chunky chips

8oz Cumberland Sausage Curl

£13.00

Served on chive mash with onion gravy and seasonal vegetables. GF available

Whitby Scampi

£14.50

Served with tartar sauce, chunky chips, garden peas and salad

Steak Pie

£12.95

Served with chunky chips and seasonal vegetables

Spiced Bean and Potato Cakes (GF/V)

£13.00

With tomato bisque and greens

Chicken Milanese

£17.00

Served with a garlic and herb sauce, potatoes of the day and seasonal vegetables

Pan fried seabass

£21.00

On sauté new potatoes and greens with saffron cream sauce

Roast baby vine tomatoes, kalamata olives and ricotta tarts (GF)

£13.50

Served on a dressed salad with balsamic


Sides

Chunky Chips

£3.50

Fresh Vegetables (GF)

£2.50

Dressed Salad (GF)

£2.50

Beer Battered Onion Rings

£3.00

Garlic Ciabatta

£2.50


Puddings

Sticky toffee pudding

£7.00

Served with salted caramel ice cream

American baked cheesecake (GF)

£6.50

With blueberry compote, raspberry coulis and double cream

Lemon Meringue tart

£6.50

With vanilla pod ice cream and mango drizzle

Luxury English Lakes Ice Cream £2 per scoop

£2.00

White chocolate and raspberry (GF), Madagascan vanilla (GF), Real strawberry (GF), Apple crumble, Salted caramel (GF)


Children’s Menu

Mini Fish

£6.50

Served with garden peas and chunky chips

Chicken Nuggets

£5.50

Served with baked beans and chunky chips

Cumberland Sausage

£5.50

Served with creamy mash and peas


We take every care & attention to identify the allergens that are in our ingredients, but we cannot guarantee that our food is 100% allergen free, due to the risk of cross contamination of trace allergens during the preparation processes. This includes items that are cooked in our deep fat fryers where ingredients that include gluten have also been cooked. Please check every item including accompanying dishes.

VEG- Vegetarian / V- Vegan / GF- Gluten Free