Evening Menu
Evening Menu
Served 6PM-9PM
Starters
Fresh homemade soup (VEG)
£6.00
Served with baked ciabatta (GF without bread)
Crispy Cajun king prawn cocktail
£8.00
Crispy devilled whitebait
£7.00
With garlic mayonnaise
Creamy Baked Stilton Mushrooms (VEG)
£7.00
Served on toasted brioche
Smoked Black Pudding
£7.00
Served with crispy bacon and apple sauce stack with a pepper glaze
Main Courses
10oz Ribeye Steak Cooked to your preference served with roasted vine tomatoes, field mushrooms, beer battered onion rings and chunky chips. GF without chips and onion rings
£23.00
Add Green peppercorn sauce or Stilton sauce £3.00 (GF)
8-10oz Beer Battered Haddock
£15.00
Served with mushy peas, tartar sauce and chunky chips
8oz Cumberland Sausage Curl
£13.00
Served on a smoky black pudding and chive mash with onion gravy and seasonal vegetables GF Available without black pudding
Whitby Scampi
£14.50
Served with tartar sauce, chunky chips, garden peas and salad
Steak Pie
£13.00
Served with creamy mash and garden peas
Green Thai vegetable curry
£13.50
With sticky lemon and thyme scented rice served with a garlic flat bread (V/GF without bread)
Vegetable Lasagne
£13.00
Served with salad and garlic bread
Leg of Lamb
£14.00
Served pink with garlic roast potatoes and pepper sauce and seasonal vegetables
Burgers
All served with beer battered onion rings, chunky chips and salad
Classic
£12.00
Classic burger served with Monterey jack cheddar
Boot and Shoe Burger
£13.50
6oz beef pattie served in a toasted brioche bun with gem lettuce, pickles and relish topped with our own tangy BBQ pulled pork, Monterey cheese, creamy coleslaw and spicy buffalo sauce served with beer battered onion rings chunky chips and salad.
Southern Fried Chicken
£13.50
Served with smoked bacon, Monterey jack cheddar, jalapenos and cajun slaw
Garden Vegetable Burger
£13.00
Topped with Monterey jack cheddar and caramelized red onion VEG/ V without cheese
Sides
Chunky Chips
£3.50
Fresh Vegetables (GF)
£2.50
Dressed Salad (GF)
£2.50
Beer Battered Onion Rings
£3.00
Garlic Ciabatta
£2.50
Garlic Ciabatta with mozzarella
£3.50
Stilton sauce (GF)
£3.00
Green peppercorn sauce (GF)
£3.00
Puddings
White chocolate and ginger cheesecake
£7.00
Served with double cream
Cartmel valley Sticky toffee pudding
£7.00
Served with salted caramel ice cream
Blackberry and apple crumble
£7.00
Served with custard
Christmas Pudding
£6.50
Served with brandy sauce
Luxury English Lakes Ice Cream £2 per scoop
£2.00
Chocolate and Cinder Toffee, Madagascan vanilla, Raspberry Pavlova, Mint Choc Chip, Salted caramel (all GF)
Children’s Menu
Mini Small Beer Battered Haddock
£6.50
Served with garden peas and chunky chips
Chicken Nuggets
£5.00
Served with baked beans and chunky chips
Cumberland Sausage
£5.00
Served with creamy mash and peas
We take every care & attention to identify the allergens that are in our ingredients, but we cannot guarantee that our food is 100% allergen free, due to the risk of cross contamination of trace allergens during the preparation processes. This includes items that are cooked in our deep fat fryers where ingredients that include gluten have also been cooked. Please check every item including accompanying dishes.
VEG- Vegetarian / V- Vegan / GF- Gluten Free
