Menu

All Day Summer Menu

Lunch Served 12-2:30pm, Evening Meals 6pm-9pm

Sandwiches

Served 12-12:30pm

Freshly battered haddock smeared with tartar sauce with gem lettuce

£8.00

Served in a brioche bun

Tuna and cheese melt

£8.00

Served on a freshly baked ciabatta

BLT Bacon, lettuce and tomato

£7.50

Served on a freshly baked ciabatta

Butterflied jerk chicken breast with tomato and gem lettuce

£8.50

Served on a freshly baked ciabatta

The Big Dawg Cumberland sausage, caramelised red onion and Monterey Jack cheese

£6.50

Moroccan spiced vegetables and grilled goats cheese (VEG) (V)

£8.00

Served on a freshly baked ciabatta

Hummus, beetroot salad topped with pesto dressing (VEG) (V)

£7.50

Served on a freshly baked ciabatta

For a Gluten Free option all fillings can be served without the ciabatta.


Small Dishes

Crispy devilled whitebait with roast garlic mayonnaise

£6.50

Hummus and kalamata olives with toasted pitta bread (VEG) (V)

£6.50

Pan fried tiger prawns with chilli garlic and fresh coriander served with baked ciabatta

£8.00

GF without the ciabatta

Halloumi fries with a sweet chilli dip

£6.50

Sticky BBQ ribs with a chive and crème fraiche dip

£7.00


Salads

Ploughman’s

£13.00

Pork pie, honey and wholegrain mustard baked ham and Thornby Moor Cumberland sausage, farm house cheddar, pickled onions, salad and baked baguette

Salmon

£13.00

Cajun spiced salmon bound on a lemon and coriander mayonnaise

Goats Cheese

£12.00

Grilled goats cheese with a beetroot salad topped with pesto dressing and balsamic (VEG)


Burgers

All burgers come in a brioche bun with burger relish, gem lettuce and gherkins

Classic 6oz beef patty

£5.50

Classic with Cheese 6oz beef patty topped with Monterey Jack cheddar

£6.50

Hot & Creamy One Crispy spicy chicken fillet topped with Monterey Jack cheddar and Cajun slaw

£8.00

Smokey Bad Boy 6oz beef patty, two rashers of smoked bacon, Monterey Jack cheddar, jalapeños, chilli jam and beer battered onion rings

£8.50

The Garden Vegetable Burger Green garden vegetable burger, topped with caramelised red onion (VEG) (V)

£7.50

Add chips for £3.50 or onion rings for £3


Main Courses

10oz Sirloin Steak Cooked to your preference served with pan fried mushrooms, tomatoes, beer battered onion rings and chunky chips. GF without chips and onion rings

£23.00

Add Peppercorn sauce or Roast Garlic sauce £3.00 (GF)

8-10oz Beer Battered Haddock

£15.00

Served with mushy peas, tartar sauce and chunky chips

8oz Cumberland Sausage Curl

£12.00

Served on creamy mash with onion gravy and seasonal vegetables. GF available

Traditional Beef Lasagne

£12.00

Served with garlic ciabatta and salad

Steak and Ale Pie

£12.50

Served with chunky chips and seasonal vegetables

Whitby Scampi

£14.50

Served with tartar sauce, chunky chips, garden peas and salad

12oz Gammon Steak

£14.50

served with fresh pineapple, free ranged fried egg, chunky chips and garden peas. GF without chips

Moroccan Vegetable Tagine

£13.50

Served with Israeli couscous (VEG) (V) (GF)

Sticky BBQ Ribs

£16.00

Cajun coleslaw, jerk corn on the cob served with chunky chips.


Sides

Chunky Chips

£3.50

Beer Battered Onion Rings

£3.00

Fresh Vegetables (GF)

£2.50

Garlic Ciabatta

£2.50

Dressed Salad (GF)

£2.50

Jerk Spiced Corn on the Cob (GF)

£2.00

Cajun Slaw (GF)

£1.00


Puddings

Sticky toffee pudding

£7.00

Served with salted caramel ice cream

American baked cheesecake

£6.50

With blueberry compote, raspberry coulis and double cream (GF)

Lemon Meringue

£6.50

With vanilla pod ice cream and mango drizzle

Luxury English Lakes Ice Cream £2 per scoop (GF)

£2.00

White chocolate and raspberry, Madagascan vanilla, Real strawberry, Apple crumble, Salted caramel


Children’s Menu

Mini Fish

£6.50

Served with garden peas and chunky chips

Chicken Nuggets

£5.00

Served with baked beans and chunky chips

Cumberland Sausage

£5.00

Served with creamy mash and peas

Small Beef Lasagne

£6.00

Served with garlic ciabatta


We take every care & attention to identify the allergens that are in our ingredients, but we cannot guarantee that our food is 100% allergen free, due to the risk of cross contamination of trace allergens during the preparation processes. This includes items that are cooked in our deep fat fryers where ingredients that include gluten have also been cooked. Please check every item including accompanying dishes.

VEG- Vegetarian / V- Vegan / GF- Gluten Free