Lunchtime Main Dishes
Butternut Squash & Red Onion Tagine £12.50
Butternut Squash and Red Onion Tagine served with Long Grain Rice, Crispy Tortillas and Sour Cream. GF / Vegan
Country Garden Vegetable Burger £11.50
Country Garden Vegetable Burger in a light crumb coating glazed with Stilton served with Salad in a Brioche Bun with hand cut Chips and Beer battered Onion Rings
Cumberland Sausage & Mustard Mash £11.25
10 oz Cumberland Sausage with Creamy mustard mashed potato, onion gravy and served with seasonal vegetables
Deep Fried Whole tail Whitby Scampi £13.25
Deep Fried Whole Tail Whitby Scampi served with garden peas, hand-cut chips, homemade tartar sauce and salad.
Grilled Sea bass fillet £14.50
Grilled Sea bass fillet served on crushed new Potatoes with roast Vine cherry Tomatoes, green Beans and a Lemon and Basil butter. GF Available
Traditional Beef Lasagne £11.95
Traditional beef Lasagne, served with salad and garlic bread.