(v) Falafel Platter £12.50
Sweet potato Falafels, Mediterranean salad, Tahini sauce, Chilli and Garlic dip, Houmous, Olives and Pita bread (v)
(v) Red Pepper, Bean & Aubergine Chilli £11.95
Red Pepper, Bean & Aubergine Chilli, served with Wild rice. (vegan & gluten free)
(v) Vegetable Stir Fry £11.95
Vegetable Stir Fry with wild rice and a spicy Thai green curry sauce (vegan & gluten free)
(v) Vegetarian Crumble £11.95
Vegetarian Crumble, with sweet potato, Courgettes, Green beans and Sunblushed cherry tomatoes in a rich Brie sauce, topped with crumble and served with salad.
Beer Battered Haddock £12.95
Haddock Fish lightly battered using our home made beer batter, served with hand cut chips, Tartar sauce and mushy peas.
Boozy Beef & Root Vegetable Casserole £13.95
Boozy Beef & Root Vegetable Casserole, with Creamy mash, Piccalo Parsnips and seasonal vegetables.
Cartmel Valley Cumberland Sausage £11.25
Cartmel Valley Cumberland Sausage with Creamy mustard mashed potato, onion gravy and served with seasonal vegetables
Deep Fried Whole tail Whitby Scampi £12.50
Deep Fried Whole Tail Whitby Scampi served with garden peas, hand-cut chips, homemade tartar sauce and salad.
Pulled Beef Brisket Lasagne £12.95
Pulled Beef Brisket Lasagne, served with garlic bread.
Slow Cooked Lamb Shank £16.95
Slow cooked minted lamb shank, served with creamy mash and rich 'Black Sheep' gravy and seasonal vegetables